Welcome to Lousiana!
Bananas Foster is not just a delightful dessert but also holds the prestigious title of the State Dessert of Louisiana. Let’s dive into the sweet history of this Southern treat.
Bananas Foster originated in the Big Easy, New Orleans, and was created at the famous Brennan’s Restaurant in the 1950s. The chef, Paul Blange, named it after Richard Foster, a close friend of Owen Brennan.
A true culinary masterpiece, this dessert features ripe bananas sautéed in a rich, buttery, and caramelized brown sugar sauce, flambéed with rum and banana liqueur for that extra flair!
Louisiana, known for its vibrant culture and unique traditions, warmly embraced Bananas Foster, making it a star not only on dessert menus but also in the hearts of food enthusiasts. 🎷🎭
Louisiana is famous for its lively and music-filled celebrations, with the annual Mardi Gras festival being one of the most iconic and colorful events in the world! 🎺🎉
The state is a melting pot of diverse cultures, reflecting influences from French, African, Spanish, and Native American traditions, creating a rich tapestry of flavors and customs. 🌍🍲
Louisiana is home to the mighty Mississippi River, providing not only breathtaking scenery but also playing a crucial role in the state’s history and economy. 🌊🚢
So, next time you indulge in the scrumptious Bananas Foster, remember, you’re savoring a taste of Louisiana’s sweet culinary heritage!
Bananas Foster
Ingredients
2 T Brown Sugar
2 T Butter
2 Ripe Bananas, peeled and sliced lengthwise and horizontally
dash Cinnamon
dash Salt
2 oz Banana Liquer
2 oz Dark Rum
Vanilla Ice Cream
Directions
Over low heat in an steel frying pan, combine butter, brown sugar, cinnamon and salt. (Do not use a nonstick pan as the surface may be damaged when the dish is flambeed).
Cook until the sugar is dissolved, about 5 minutes. Add the bananas and banana liquer and cook until the bananas begins to soften, about 2 minutes.
Add the rum and ignite the sauce. Continue to cook the bananas, spooning the sauce over the bananas, until the flame goes out.
Serve with ice cream.
Enjoy!
Makes 2 servings