{"id":427,"date":"2021-12-31T21:27:17","date_gmt":"2021-12-31T21:27:17","guid":{"rendered":"http:\/\/statedesserts.com\/?page_id=427"},"modified":"2021-12-31T21:37:41","modified_gmt":"2021-12-31T21:37:41","slug":"north-dakota-krumkake","status":"publish","type":"page","link":"https:\/\/statedesserts.com\/?page_id=427","title":{"rendered":"North Dakota &#8211; Krumkake"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"156\" src=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/north-dakota-flag-small.gif\" alt=\"\" class=\"wp-image-429\"\/><\/figure><\/div>\n\n\n\n<p>Welcome to North Dakota! Agriculture is prominent in the state, especially for wheat, beans and honey. In fact, North Dakota is the No. 1 producer of honey in the nation. Like many states with large farming communities, it was a frequent destination for immigrants in the early 1900s.<br>We celebrate this state and the many Scandavian immigrants who have made it their home. One of the many nicknames for North Dakota is &#8220;Norse Dakota&#8221;. For this reason, we have selected Krumkake, the Norwegian cookies often served during the Christmas season.<br>These crispy Krumkake cookies resemble the Italian pizelle cookies and are made using a iron, often embossed with a design. After cooked, they are rolled into cylinders. We didn&#8217;t have a fancy iron for this, but used a waffle cone iron instead.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2513-rotated.jpg\" alt=\"\" data-id=\"430\" data-full-url=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2513-rotated.jpg\" data-link=\"https:\/\/statedesserts.com\/?attachment_id=430\" class=\"wp-image-430\" srcset=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2513-rotated.jpg 480w, https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2513-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2515-rotated.jpg\" alt=\"\" data-id=\"431\" data-full-url=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2515-rotated.jpg\" data-link=\"https:\/\/statedesserts.com\/?attachment_id=431\" class=\"wp-image-431\" srcset=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2515-rotated.jpg 480w, https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2515-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2484-rotated.jpg\" alt=\"\" data-id=\"432\" data-full-url=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2484-rotated.jpg\" data-link=\"https:\/\/statedesserts.com\/?attachment_id=432\" class=\"wp-image-432\" srcset=\"https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2484-rotated.jpg 480w, https:\/\/statedesserts.com\/wp-content\/uploads\/2021\/12\/IMG_2484-225x300.jpg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong>Krumkake<\/strong><\/p>\n\n\n\n<p><strong>Ingredients<\/strong><br><\/p>\n\n\n\n<p>1 c Sugar<br>2 Eggs<br>1 1\/2 c Milk<br>1\/2 t Vanilla<br>1 t Lemon Zest<br>1 1\/2 c Flour<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Combine sugar, eggs and melted butter.<br>Add in milk, vanilla and lemon zest and mix well.<br>Stir in flour.<br>Let batter sit for 20-30 minutes so that the flour is absorbed.<\/p>\n\n\n\n<p>To cook: we used a waffle cone maker. If you are lucky enough to have a Krumkake or pizelle maker, the batter amount and cook times will vary. Trial and error is the way to go here.<br>For the waffle cone maker, we used &#8220;medium&#8221; setting with 2-3 Tablespoons of batter and cooked for 4 minutes. This made cookies that crisped up nicely as they cooled.<br>After cooking, remove from the cookies from the waffle cone maker and quickly wrap around a small cylinder (or handle of a wooden spoon).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to North Dakota! Agriculture is prominent in the state, especially for wheat, beans and honey. In fact, North Dakota is the No. 1 producer of honey in the nation. Like many states with large farming communities, it was a frequent destination for immigrants in the early 1900s.We celebrate this state and the many Scandavian &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/statedesserts.com\/?page_id=427\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;North Dakota &#8211; Krumkake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":432,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-427","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"_links":{"self":[{"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/pages\/427"}],"collection":[{"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/statedesserts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/pages\/427\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/pages\/427\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/statedesserts.com\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/statedesserts.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}